This post - Eggs in Hell (Poached Eggs and Kimchi) - is sponsored in conjunction with #BrunchWeek. I received product samples from sponsor companies to aid in the creation of the #Brunchweek recipes. All opinions are mine alone. We have a great #BrunchWeek giveaway, scroll down to enter! H-E-double hockey sticks! This dish is for my spicy fiends; for lovers of heat; and for all the kimchi fans! Need something to wake you up? Serve this up and it'll have everyone jumpin'! Make sure you use aged kimchi because you want it funky and tangy for maximum flavor. And the tuna adds a ton of flavor and enhances the umami of the dish. Add eggs and you have brunch! I finished off the dish with some grated sharp cheddar by Cabot Cheese because I couldn't resist. Eggs in Hell (Poached Eggs and Kimchi) #BrunchWeek Cooking oil2 teaspoons minced garlic1 small onion (thinly sliced)1 Korean green chili pepper (thinly sliced)2 cups <a ...
Eggs in Hell (Poached Eggs and Kimchi) #BrunchWeek
