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Beer Batter Fried Kimchi

June 14, 2014 By Amy Kim 3 Comments

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Beer Batter Fried Kimchi | www.kimchimom.com

I love fried pickles! When I’m out to eat and if I see it on the menu, I HAVE to order it. I’ve never actually made fried pickles, but I thought, how about fried kimchi?! Of course! I made an attempt at this dish years ago, but the batter turned out way too heavy and sat in my gut for what felt like forever. This time around, the batter resulted in enveloping the pieces of kimchi in a golden pillow.

A few tips to keep in mind…

1 – Make sure the kimchi you use is really aged. You want the tangy flavor of the kimchi to sing.

2 – To ensure a light crispy crust, maintain the temperature of the cooking oil at around 350-375 degrees F, or else you’ll get a dense oil-laden crust.

3 – You can eat these on their own or you can make this easy-breezy dip I spotted in a past issue of Lucky Peach – 1/2 cup sour cream, 1/2 cup mayonnaise, and 1 packet of the flavored soup base from your favorite instant ramen. Mix the sour cream and mayo,  then mix in the contents of the soup base packet. You can use it right away or refrigerate it for about 30 minutes to let the flavors meld together.

Beer Batter Fried Kimchi | www.kimchimom.com

Beer Batter Fried Kimchi | www.kimchimom.com
Print Recipe

Beer Batter Fried Kimchi

Make sure the kimchi is really aged - about 3-4 weeks old. Recipe adapted from Southern Living.
Course: Snack
Cuisine: Korean Inspired
Servings: 4 -6
Author: Amy Kim | kimchi MOM

Ingredients

  • 2 cups aged cabbage kimchi cut into bite-sized pieces
  • 1 large egg
  • 12 ounces beer a pale ale or lager is perfect
  • 1 Tablespoon baking powder
  • 1 teaspoon kosher salt
  • 1 1/2 cups all-purpose white flour
  • Vegetable oil

Instructions

  • Drain kimchi in a strainer. Line a plate or platter with paper towels and pat the kimchi dry with paper towels.
  • Whisk together egg, beer, baking powder, salt, and flour.
  • Pour enough oil into a medium-sized shallow pan to a depth of 1 1/2 to 2 inches. Heat the oil to 350-375 degrees F.
  • Dip each piece of kimchi into the batter. Let excess drip off. Fry the kimchi for about 3 minutes or until golden. Fry in batches. Drain on a sheet pan lined with paper towels.

Beer Batter Fried Kimchi | www.kimchimom.com

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Filed Under: Asian, Korean Inspired, Side Dish, Snack Tagged With: easy, kimchi, side dish, snack, spicy, vegetables, vegetarian

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It is wet, rainy, and cold here in NJ and I needed It is wet, rainy, and cold here in NJ and I needed something to warm me up! Tteokbokki hit the spot! 🎯 Fortunately had all the ingredients…except cheese! #kimchimom #lunch #tteokbokki #spicy #homemadeisbest #imadethis #kfood #koreanfood #fastfood
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The Big Mac - seared wagyu, scallop, and uni. No d The Big Mac - seared wagyu, scallop, and uni. No drive-thru at this hidden gem in Verona! 🍣 @umaisushinj #kimchimom #sushi #njeats #veronanj #wagyu #newjerseyeats
We had lunch at one of our favorite Japanese resta We had lunch at one of our favorite Japanese restaurants today - @ootoyanyc. 🍱 Ordered the special and got to taste a little bit of everything - salmon sushi, soba with uni, grilled butter fish with hijiki salad, homemade tofu with ikura, and tonkatsu. It really hit the spot after a late night of revelry. #kimchimom #japanesefood #ootoya #sushi #soba #tonkatsu #nyceats
Hello weekend! Upon the request of my dear daughte Hello weekend! Upon the request of my dear daughter, we had kimchi jigae. No tofu in the house so we made do without it and added extra pork belly. 🐷 Kimchi was perfectly ripe and I was able to use leftover galbi tang broth that I had in the freezer. Jigae is quick and super easy to make! #kimchimom #kimchi #kimchijigae #koreanfood #kfood #homemadeisbest #homecooking
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I call this dish GNOCCHBOKKI! Subbed in gnocchi fo I call this dish GNOCCHBOKKI! Subbed in gnocchi for tteok. Pretty darn tasty and the kids loved it too! 
(Excuse the bad lighting!) #kimchimom #feedfeed #tasty #comfortfood #forkfeed #eater #feedyoursoul #foodlover #tastyfood #foodislove #homemadeisbest #koreanfood #tteokbokki #gnocchbokki #gnocchi #spicy
KBBQ for dinner! Ssam with galbi! 🥬This meal is KBBQ for dinner! Ssam with galbi! 🥬This meal is so easy to make and the kids love it. I was pleasantly surprised to discover LA cut galbi at Costco a couple weeks ago! Must’ve been a special because I went back today and nada! Anyway grilled the beef I marinated, made ssamjang, washed the lettuce and BOOM, DINNER! It was also our first meal alfresco this year! 
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Amy Kim is the voice behind kimchi MOM. I share delectable Korean recipes plus more! Thanks for visiting and I hope you enjoy your stay! Read More…

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