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Fresh Cilantro Jalapeno Marinated Sirloin Steak #NYCWFF

October 9, 2016 By Amy Kim Leave a Comment

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This is the stop #3 on the ShopRite #NYCWFF Virtual Food Tour! All week long, different bloggers are recreating recipes that will be featured at the New York City Wine and Food Festival Grand Tasting Presented by ShopRite.

Fresh Cilantro Jalapeno Marinated Sirloin Steak #NYCWFF

Have you heard about the New York City Wine and Food Festival? My social media feeds have been abuzz with all things #NYCWFF which will be happening next week. ShopRite, the leading supermarket in the NY area, is proud to be the presenting sponsor of the Grand Tasting presented by ShopRite for the 9th consecutive year!

This recipe I’m sharing with you will be one of the recipes that will be featured at their Grand Tasting! My husband and I got to enjoy it in the comfort of our home while watching a couple episodes of Stranger Things. We fired up the grill for the steak, I prepared sweet mashed potatoes in our electric pressure cooker and dinner was on the table in no time! The sweetness of the potatoes complemented the spicy cilantro and jalapeno sauce. Also, be sure to save some of the sauce for later. You can put it on almost anything!

Fresh Cilantro Jalapeno Marinated Sirloin Steak #NYCWFF
Print Recipe

Fresh Cilantro Jalapeno Marinated Sirloin Steak #NYCWFF

This recipe that will be featured at the New York City Wine and Food Festival Grand Tasting Presented by ShopRite.
Author: Amy Kim | kimchi MOM

Ingredients

  • 1 cup chopped fresh cilantro
  • ¼ cup chopped red onion
  • 1 jalapeno stemmed
  • 4 garlic cloves peeled
  • 1 cup Pompeian robust extra virgin olive oil
  • 1/3 cup Pompeian organic apple cider vinegar
  • 2 tsp dried oregano
  • 1 tsp salt or to taste
  • ½ tsp black pepper
  • 1 ½ lbs. bones sirloin steak about ¾” thick

Instructions

  • Combine all ingredients, except the beef, in a blender. Secure with lid and puree until smooth. Reserve ¾ cup of the cilantro mixture, cover and refrigerate until needed.
  • Place beef in a large zip-top plastic bag. Pour remaining cilantro mixture over beef, seal bag and toss back and forth until well-coated. Refrigerate overnight or at least 4 hours.
  • Remove beef from marinade, discarding marinade in bag. Heat a grill or grill pan over medium-high heat. Cook beef 4-5 minutes on each side or to desired doneness. Place on cutting board, let stand 3 minutes before slicing against the grain. Serve with reserved sauce

Notes

Recipe courtesy ShopRite

Fresh Cilantro Jalapeno Marinated Sirloin Steak #NYCWFF

If you’re headed to the city for #NYCWFF, then look for this dish and give it try. If you’re staying home, get social and invite your friends and neighbors. This recipe is great for a no-fuss menu. Whatever you do, have fun!

Check out Big Flavors Tiny Kitchen’s blog tomorrow for the next recipe on the ShopRite #NYCWFF Virtual Food Tour – Coffee Pork Chops. Celebrate the spirit of the festival at home, and find everything you need at your local ShopRite.

Don’t forget to get social with ShopRite® on Facebook, Twitter, Pinterest and Instagram.

Disclaimer: ShopRite provided me with free products and a ShopRite Gift Card for my involvement in the NYCWFF Food Blogger Tour, but all opinions expressed are 100% my own.

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Fresh Cilantro Jalapeno Marinated Sirloin Steak #NYCWFF

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Filed Under: beef, Main Dish Tagged With: beef, cilantro, grilling, jalapeno, New York, spicy, sponsored post, steak

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I call this dish GNOCCHBOKKI! Subbed in gnocchi fo I call this dish GNOCCHBOKKI! Subbed in gnocchi for tteok. Pretty darn tasty and the kids loved it too! 
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Amy Kim is the voice behind kimchi MOM. I share delectable Korean recipes plus more! Thanks for visiting and I hope you enjoy your stay! Read More…

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