kimchi MOM ™

Recipes and stories from a Korean American kitchen

  • about
  • recipes
  • links
  • videos

Korean-style Steamed Eggplant and My Individual Medley

August 20, 2012 By Amy Kim 12 Comments

How has your summer been? Once school was all over back in June, I thought it was going to be smooth sailing with a relaxing, easy going summer. Boy, was I wrong!

As I was watching the Olympic swimming events a couple of weeks ago late one night, it hit me. I was doing my own version of the individual medley. EVERYDAY. For example:

The figurative horn goes off in the morning and I’m off! Kids jump into bed, I get in the shower, cajole the kids to get downstairs, make coffee, eat my own breakfast while getting the kids’ breakfast ready, convince myself NOT to turn on the television for the kids, and drink more coffee. Doorbell! The sitter takes over. I run upstairs, pull on whatever looks clean, slap on the war paint, gather my bags, say goodbyes, and into the car.

Turn and breathe.

Work starts with reviewing notes from the boss who is a hard worker, but definitely a workaholic. Then it’s nonstop designing, drawing and writing for about 4 hours. I look at the clock, feel like I got nothing done, but it’s time to go home. I feel woozy and realize that I skipped my snack and lunch. Shrug it off, gather my bags, say goodbyes and into the car.

Turn and breathe.

Home again. Kids tackle me and grab each leg, ready to go to <insert activity>. I change my clothes, grab a yogurt, gather the bags and kids, say goodbye to the sitter, and into the car.

Turn and (sort of) breathe.

This is the most challenging part of the day, the last leg of the day – late afternoon to bedtime. Sometimes it’s easier when we have a playdate dinner at the town pool with friends, but usually we come home, tired, exhausted, and cranky. It’s a mad rush to cook dinner and get it on the table. All the while, I am resisting the pull of Nick Jr. for relief. It’s a losing battle when everyone’s at their wit’s end. And so it’s helloooo Dino Dan and Fresh Beats. Dinner, bath, and bedtime. We’re all out of gas, daddy’s working late, and I’m trying to keep it together until I hit that proverbial wall to finish the day.

Whew.

Throw in a few curveballs and deadlines and it has turned into a triathalon. All I can say is thank goodness for friends and family (IRL and online) because it can get CRAY-ZEE. I know this time with the tots will go by fast, but, man, some days IT’S SO HARD!

Are you with me? Can I get an AMEN?

So. If you’re pressed for time, here’s an eggplant recipe inspired by my (super) mom. Serve it with some steamed brown rice and you’re good to go…until the next morning!

Korean-style Steamed Eggplant

Serves one very hungry person or 3-4 people.

4 medium Japanese eggplants (about 1.5 pounds)
3 green onions, sliced thinly sliced crosswise
1 clove garlic, minced
1 Tablespoon roasted sesame seeds
3 Tablespoons sesame oil
1/4 cup soy sauce
1 Tablespoon kochugaru (coarse red pepper powder)
pinch of salt

1 – Fill a large pot with about an inch or two of water and insert the steamer basket. Place the eggplants on the steamer basket. Cover.

2 – Turn the heat on high, bring the water to a boil, then turn the heat down to medium. Steam the eggplants for about 10 minutes or until tender.

3 – While the eggplants are steaming, mix together the remaining ingredients in a small bowl. Set aside.

4 – Once the eggplants are done, carefully take out the eggplants with a pair of tongs and place on a platter.

5 – And once the eggplants are cool enough to touch, quarter each one lengthwise with a sharp knife (because a dull knife will tear them apart!).

6 – Drizzle as much or as little sauce over the eggplant and you’re ready to eat!

 

 

 

Print Friendly, PDF & Email

Filed Under: Food, Korean, Side Dish Tagged With: banchan, easy, eggplant, family, korean, sauce, side dish, vegetables

« Blanquette de veau a l’ancienne #SundaySupper #CookforJulia
Korean Pan-fried Fish (saeng sun jun / 생선전) #SundaySupper »
  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

Follow me on Instagram!

kimchimom

Amy Kim :: kimchi MOM®️
These will be ready by Thanksgiving! #kimchimom #f These will be ready by Thanksgiving! #kimchimom #fourofakind #kimchi #kimchilover #kfood #homemadeisbest
It is wet, rainy, and cold here in NJ and I needed It is wet, rainy, and cold here in NJ and I needed something to warm me up! Tteokbokki hit the spot! 🎯 Fortunately had all the ingredients…except cheese! #kimchimom #lunch #tteokbokki #spicy #homemadeisbest #imadethis #kfood #koreanfood #fastfood
Kimbap! Kimbap! KIMBAP! #kimchimom #kimbap #kfood Kimbap! Kimbap! KIMBAP! #kimchimom #kimbap #kfood #homemadeisbest #koreanfood #forreels
The Big Mac - seared wagyu, scallop, and uni. No d The Big Mac - seared wagyu, scallop, and uni. No drive-thru at this hidden gem in Verona! 🍣 @umaisushinj #kimchimom #sushi #njeats #veronanj #wagyu #newjerseyeats
We had lunch at one of our favorite Japanese resta We had lunch at one of our favorite Japanese restaurants today - @ootoyanyc. 🍱 Ordered the special and got to taste a little bit of everything - salmon sushi, soba with uni, grilled butter fish with hijiki salad, homemade tofu with ikura, and tonkatsu. It really hit the spot after a late night of revelry. #kimchimom #japanesefood #ootoya #sushi #soba #tonkatsu #nyceats
Hello weekend! Upon the request of my dear daughte Hello weekend! Upon the request of my dear daughter, we had kimchi jigae. No tofu in the house so we made do without it and added extra pork belly. 🐷 Kimchi was perfectly ripe and I was able to use leftover galbi tang broth that I had in the freezer. Jigae is quick and super easy to make! #kimchimom #kimchi #kimchijigae #koreanfood #kfood #homemadeisbest #homecooking
Instagram post 17934365633693844 Instagram post 17934365633693844
I call this dish GNOCCHBOKKI! Subbed in gnocchi fo I call this dish GNOCCHBOKKI! Subbed in gnocchi for tteok. Pretty darn tasty and the kids loved it too! 
(Excuse the bad lighting!) #kimchimom #feedfeed #tasty #comfortfood #forkfeed #eater #feedyoursoul #foodlover #tastyfood #foodislove #homemadeisbest #koreanfood #tteokbokki #gnocchbokki #gnocchi #spicy
KBBQ for dinner! Ssam with galbi! 🥬This meal is KBBQ for dinner! Ssam with galbi! 🥬This meal is so easy to make and the kids love it. I was pleasantly surprised to discover LA cut galbi at Costco a couple weeks ago! Must’ve been a special because I went back today and nada! Anyway grilled the beef I marinated, made ssamjang, washed the lettuce and BOOM, DINNER! It was also our first meal alfresco this year! 
.
.
.
.
.
.
#kimchimom #feedfeed #foodblogs #tasty #comfortfood #forkfeed #eater #feedyoursoul #foodlover #tastyfood #foodislove #homemadeisbest #koreanfood #bonappetit #koreanbbq #KBBQ #galbi #ssam #ssamjang #kfood #alfresco #whatsfordinner #letseat
Load More... Follow on Instagram

KM on Pinterest

Sunday Supper Movement
 KFG

Connect

Amy Kim is the voice behind kimchi MOM. I share delectable Korean recipes plus more! Thanks for visiting and I hope you enjoy your stay! Read More…

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube
Eggs in tuna kimchi jigae for #BrunchWeek.
Kimchi Bloody Mary #BrunchWeek
Strawberry Mochi # FLStrawberry #SundaySupper

Copyright © 2025 © 2025kimchi MOM Any and all use is prohibited without permission.