The fresh and crunchy Baby Shanghai Bok Choy by Jade Asian Greens are perfect for quick kimchi or geotjori!
Geotjori, or what I like to call “quick kimchi“, is a quick and easy side dish that goes amazingly well with Korean BBQ – grilled galbior bulgogi. But why stop there? Serve geotjori alongside any grilled meats – chicken or a nice ribeye – the next time you’re firing up the grill. We still have a few weeks of warm weather here on the Northeast.
The seasoning or dressing is similar to the spices used in cabbagekimchi. Geotjori traditionally uses young napa cabbage and I’ve even seen restaurants use red leaf lettuce. I think these Baby Shanghai Bok Choy by Jade Asian Greens work perfectly for this dish. I love the freshness and crunch of these greens. Plus, Jade Asian Greens are all triple-washed and ready to use so this dish is even quicker to put together. You can make the sauce ahead of time, just toss the sauce with the greens when you’re ready to eat. It’s best when the greens are fresh and crunchy.
The next time you have a hankering for kimchi, you can whip this up for a quick fix. You can find the full recipe for geotjori on the Jade Asian Greens website.
MORE ABOUT JADE ASIAN GREENS
Jade, a San Miguel product, is the first washed, ready-to- use, fresh Asian greens on the market since 2008. Grown year-round in California, San Miguel greens are all non-GMO, preservative-free, and are not electronically radiated. All their packaging is BPA-free and 100% recyclable. Visit their website to learn more about their greens and for recipe inspiration!
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Disclaimer: This post is sponsored by Jade Asian Greens and I received product samples. All opinions are my own.
