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Thanksgiving Menu 2013

November 22, 2013 By Amy Kim 4 Comments

Thanksgiving was supposed to happen at my parent’s place this year, but due to logistical issues, I am hosting this year with 5 families breaking bread together. My menu has been set since last month and it doesn’t vary too much from year to year, but this year I’m being a bit adventurous and adding a few new things. I also grew up with a Thanksgiving meal where most of the table space was taken up by Korean dishes with the big obligatory Butterball on the side. Thanksgiving with the family just wouldn’t be the same without Korean food!

So without further ado, here is my menu for Thanksgiving 2013!

  • White wine sangria or this Cranberry Sangria by What’s Gaby Cooking.  Anything to christen the punch bowl my mom has handed down to me.
  • Roasted turkey following the new-to-me dry brining method by Noshon.it.
  • Basic Mashed potatoes to which I’m not even adding garlic! Oh mon dieu!
  • Cook’s Illustrated “Best” Turkey Gravy
  • Martha Stewart’s Mushroom stuffing
  • Foodie Crush’s Creamed Corn (new)
  • Simply Recipes’s Homemade Cranberry Sauce (new). I am breaking the tradition of including a dish of jiggly Ocean Spray cranberry sauce. Maybe my sister will buy a can…

Now for the Korean dishes…

Japchae | www.kimchimom.com

Japchae (beef and vegetable noodles)

Saeng Sun Jun | www.kimchimom.com

Saeng sun jun (pan-fried fish)

Moo saeng chae | www.kimchimom.com

Moo saeng chae (seasoned radish salad)

Shigumchi Namul | www.kimchimom.com

Shigumchi namul (seasoned spinach)

Mak Kimchi | www.kimchimom.com

And of course a meal wouldn’t be complete without kimchi and rice.

If there is one planning/cooking tip to share with you, it is to make what you can ahead of time! I am planning to make the saeng sun jun this weekend and freezing it so all I have to do is warm it up on Thanksgiving. On Monday, I’ll go shopping and will prep most of the vegetables which includes bagging and labeling them. Tuesday I will start dry brining the turkey. The stuffing will be prepped and assembled the day before. The japchae, shigumchi namul, moo saeng chae, and cranberry sauce will also be made the day before. All that is left for the big day is the turkey, potatoes, gravy, and corn which will be cooking away on its on in the slow cooker.

So that’s it! Can’t wait to get started! Whether you celebrate Thanksgiving or not, I hope you get to enjoy a few days off!

 

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Filed Under: Food, Korean, Main Dish Tagged With: entertaining, family, holiday, kid-friendly, korean, new jersey, thanksgiving

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It is wet, rainy, and cold here in NJ and I needed It is wet, rainy, and cold here in NJ and I needed something to warm me up! Tteokbokki hit the spot! 🎯 Fortunately had all the ingredients…except cheese! #kimchimom #lunch #tteokbokki #spicy #homemadeisbest #imadethis #kfood #koreanfood #fastfood
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We had lunch at one of our favorite Japanese resta We had lunch at one of our favorite Japanese restaurants today - @ootoyanyc. 🍱 Ordered the special and got to taste a little bit of everything - salmon sushi, soba with uni, grilled butter fish with hijiki salad, homemade tofu with ikura, and tonkatsu. It really hit the spot after a late night of revelry. #kimchimom #japanesefood #ootoya #sushi #soba #tonkatsu #nyceats
Hello weekend! Upon the request of my dear daughte Hello weekend! Upon the request of my dear daughter, we had kimchi jigae. No tofu in the house so we made do without it and added extra pork belly. 🐷 Kimchi was perfectly ripe and I was able to use leftover galbi tang broth that I had in the freezer. Jigae is quick and super easy to make! #kimchimom #kimchi #kimchijigae #koreanfood #kfood #homemadeisbest #homecooking
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I call this dish GNOCCHBOKKI! Subbed in gnocchi fo I call this dish GNOCCHBOKKI! Subbed in gnocchi for tteok. Pretty darn tasty and the kids loved it too! 
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KBBQ for dinner! Ssam with galbi! 🥬This meal is KBBQ for dinner! Ssam with galbi! 🥬This meal is so easy to make and the kids love it. I was pleasantly surprised to discover LA cut galbi at Costco a couple weeks ago! Must’ve been a special because I went back today and nada! Anyway grilled the beef I marinated, made ssamjang, washed the lettuce and BOOM, DINNER! It was also our first meal alfresco this year! 
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Amy Kim is the voice behind kimchi MOM. I share delectable Korean recipes plus more! Thanks for visiting and I hope you enjoy your stay! Read More…

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