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Thursday Three – Autumn, how I love thee!

September 20, 2012 By Amy Kim 11 Comments

The weather has been amazing here in the Northeast! Here are three things I’m obsessed about this week!

1 – Fun with Dinner

There is this cool interactive tool on the website of Fine Cooking where you can choose the ingredients you want or have for a certain recipe and they create the recipe with the amount and instructions. You may find it rudimentary, but it’s pretty fun to play with! I’ve tried the tool for meatloaf and mac ‘n cheese and it turned out pretty tasty!

By the way, Fine Cooking is a great food magazine filled with recipes that are doable for beginners and interesting enough for any avid home cooks. The instructional photos that accompany some recipes are a big plus! I find that the magazine is a cross between Cook’s Illustrated and bon appetit. Super informative, very few ads, a lot of photos, and all about good food. I won a subscription a couple of years ago at Big Summer Potluck, and have been enjoying it ever since. (Disclaimer: FC did not pay me to say this! It’s all my own opinion!)

2 – Pizza a Casa

Mark Bello of Pizza a Casa

Last weekend the family and I took a pizza making class at Pizza a Casa in New York City. At first I thought about not going because I thought, “what more could I possibly learn about pizza?” I decided to go last minute since it was a gorgeous day and I was so glad that I did! It was a 4 hour class led by Mark Bello, founder of Pizza a Casa Pizza School. We started with making the dough, sauce, and eventually baked our own creations. I finally learned how to make a NYC-style thin crust pizza! You know, just like the $2 slices that you buy at any pizza joint in the city!

3 – BibiFresh

A soon-to-be brick and mortar restaurant, BibiFresh is what I’ve been waiting for! I’m so excited! Although this has been a business idea stewing in my head for the past several years (but hey, I’m okay with it!), Marja Vongerichten of  PBS’s Kimchi Chronicles has created a new venture called BibiFresh, a bibimbap bar. They’ve had a couple of pop-ups in the city, but I do hope they make it over to neighboring New Jersey!

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Filed Under: Food, Thursday Three Tagged With: family, new york city, pizza, restaurant

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Amy Kim :: kimchi MOM®️
These will be ready by Thanksgiving! #kimchimom #f These will be ready by Thanksgiving! #kimchimom #fourofakind #kimchi #kimchilover #kfood #homemadeisbest
It is wet, rainy, and cold here in NJ and I needed It is wet, rainy, and cold here in NJ and I needed something to warm me up! Tteokbokki hit the spot! 🎯 Fortunately had all the ingredients…except cheese! #kimchimom #lunch #tteokbokki #spicy #homemadeisbest #imadethis #kfood #koreanfood #fastfood
Kimbap! Kimbap! KIMBAP! #kimchimom #kimbap #kfood Kimbap! Kimbap! KIMBAP! #kimchimom #kimbap #kfood #homemadeisbest #koreanfood #forreels
The Big Mac - seared wagyu, scallop, and uni. No d The Big Mac - seared wagyu, scallop, and uni. No drive-thru at this hidden gem in Verona! 🍣 @umaisushinj #kimchimom #sushi #njeats #veronanj #wagyu #newjerseyeats
We had lunch at one of our favorite Japanese resta We had lunch at one of our favorite Japanese restaurants today - @ootoyanyc. 🍱 Ordered the special and got to taste a little bit of everything - salmon sushi, soba with uni, grilled butter fish with hijiki salad, homemade tofu with ikura, and tonkatsu. It really hit the spot after a late night of revelry. #kimchimom #japanesefood #ootoya #sushi #soba #tonkatsu #nyceats
Hello weekend! Upon the request of my dear daughte Hello weekend! Upon the request of my dear daughter, we had kimchi jigae. No tofu in the house so we made do without it and added extra pork belly. 🐷 Kimchi was perfectly ripe and I was able to use leftover galbi tang broth that I had in the freezer. Jigae is quick and super easy to make! #kimchimom #kimchi #kimchijigae #koreanfood #kfood #homemadeisbest #homecooking
Instagram post 17934365633693844 Instagram post 17934365633693844
I call this dish GNOCCHBOKKI! Subbed in gnocchi fo I call this dish GNOCCHBOKKI! Subbed in gnocchi for tteok. Pretty darn tasty and the kids loved it too! 
(Excuse the bad lighting!) #kimchimom #feedfeed #tasty #comfortfood #forkfeed #eater #feedyoursoul #foodlover #tastyfood #foodislove #homemadeisbest #koreanfood #tteokbokki #gnocchbokki #gnocchi #spicy
KBBQ for dinner! Ssam with galbi! 🥬This meal is KBBQ for dinner! Ssam with galbi! 🥬This meal is so easy to make and the kids love it. I was pleasantly surprised to discover LA cut galbi at Costco a couple weeks ago! Must’ve been a special because I went back today and nada! Anyway grilled the beef I marinated, made ssamjang, washed the lettuce and BOOM, DINNER! It was also our first meal alfresco this year! 
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Amy Kim is the voice behind kimchi MOM. I share delectable Korean recipes plus more! Thanks for visiting and I hope you enjoy your stay! Read More…

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