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Thursday Three – Bartender, I’ll have another…

July 5, 2012 By Amy Kim Leave a Comment

Hope you had a fun and safe July 4th! Now, it’s back to work. Here are three things I’m obsessed about this week…

1 – Manhattan Cocktail

This is my cocktail of choice this summer. Bourbon offers the warmth of a scotch without the bite, and the complexity of flavors that come from an amber-colored spirit with a tinge of sweetness. I think the only bourbon cocktail I’ve ever had before this year was a mint julep. This year I had my first Manhattan (ever) at the Brandy Library in Tribeca. It was the perfect concoction in a proper glass, unlike those tub-sized martini glasses that are home to Cosmopolitans and the like. However, the other night I did have a perfectly chilled and perfectly smooth Manhattan in one of these said glasses. I figured I’d let this one slide.

Here’s the recipe for a Manhattan. My preference these days is Maker’s 46 or Woodford Reserve. Cheers!

2 – Pencil Sculptures by Dalton Ghetti

Ghetti redefines the act of sharpening a pencil. I can’t stop looking at these mini pieces of artwork sculpted from the lead of a pencil. Yes, the lead! He can really work an X-acto blade like nobody’s business. You can see a few of his pieces here and here.

3 –  Menu Design in America

An impressive collection of about 500 American menus dating back from the mid-1800’s through the 1970’s. There are A LOT of racy (and racist) menus, but each one reflective of its era. This timeless beauty is one of my favorites…

Welch’s, c. 1951, Long Beach CA

Chez Panisse has not strayed from the arts and crafts style artwork since its opening in 1985…

Chez Panisse, c. 1985, Berkeley CA

I discover something different each time I open this tome.

 

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Filed Under: Food, Thursday Three

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Amy Kim :: kimchi MOM®️
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It is wet, rainy, and cold here in NJ and I needed It is wet, rainy, and cold here in NJ and I needed something to warm me up! Tteokbokki hit the spot! 🎯 Fortunately had all the ingredients…except cheese! #kimchimom #lunch #tteokbokki #spicy #homemadeisbest #imadethis #kfood #koreanfood #fastfood
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The Big Mac - seared wagyu, scallop, and uni. No d The Big Mac - seared wagyu, scallop, and uni. No drive-thru at this hidden gem in Verona! 🍣 @umaisushinj #kimchimom #sushi #njeats #veronanj #wagyu #newjerseyeats
We had lunch at one of our favorite Japanese resta We had lunch at one of our favorite Japanese restaurants today - @ootoyanyc. 🍱 Ordered the special and got to taste a little bit of everything - salmon sushi, soba with uni, grilled butter fish with hijiki salad, homemade tofu with ikura, and tonkatsu. It really hit the spot after a late night of revelry. #kimchimom #japanesefood #ootoya #sushi #soba #tonkatsu #nyceats
Hello weekend! Upon the request of my dear daughte Hello weekend! Upon the request of my dear daughter, we had kimchi jigae. No tofu in the house so we made do without it and added extra pork belly. 🐷 Kimchi was perfectly ripe and I was able to use leftover galbi tang broth that I had in the freezer. Jigae is quick and super easy to make! #kimchimom #kimchi #kimchijigae #koreanfood #kfood #homemadeisbest #homecooking
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I call this dish GNOCCHBOKKI! Subbed in gnocchi fo I call this dish GNOCCHBOKKI! Subbed in gnocchi for tteok. Pretty darn tasty and the kids loved it too! 
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KBBQ for dinner! Ssam with galbi! 🥬This meal is KBBQ for dinner! Ssam with galbi! 🥬This meal is so easy to make and the kids love it. I was pleasantly surprised to discover LA cut galbi at Costco a couple weeks ago! Must’ve been a special because I went back today and nada! Anyway grilled the beef I marinated, made ssamjang, washed the lettuce and BOOM, DINNER! It was also our first meal alfresco this year! 
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Amy Kim is the voice behind kimchi MOM. I share delectable Korean recipes plus more! Thanks for visiting and I hope you enjoy your stay! Read More…

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