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Thursday Three – Bindaetteok, Food Blog Conferences, and EJL

April 4, 2013 By Amy Kim 8 Comments

Hey, how’s it going? Here are three things that have been on my mind this week.

1 – How to make bindaetteok

Do you love bindaetteok (mung bean pancakes)? My latest how-to video is on my YouTube channel. Click here for the original post and full recipe.

2 – 2013 Food blogger conferences

Are you a food blogger? There are quite a few food blog conferences happening in the next several months. The newest one being…

FOOD & WINE CONFERENCE sponsored by Sunday Supper.  Yes, the same Sunday Supper group that I’ve been a part of this past year. The conference will be held in Orlando, FL from July 19-21. I’m also helping out with the planning of the conference! FUN is definitely guaranteed! 🙂 

For the latest updates on the conference:
Twitter: @foodandwineconf
Facebook: https://www.facebook.com/FoodandWineConference

Here are some other noted conferences that are still open for registration:

IACP Conference (International Association of Culinary Professionals) April 6-9 in San Francisco, CA

Camp Blogaway May 24-26 in Angelus Oaks, CA

Eat Write Retreat May 31-June 2, 2013 in Philadelphia, PA

Blog Her Food June 7-8, 2013 in Austin, TX

Big Summer Potluck July 26-28,2013 in Bucks County, PA (tickets are sold out, but you can get on a wait list in case there are cancellations)

IFBC (International Food Blogger Conference) September 20 – 22, 2013 in Seattle, WA

3 – EJL / Flourish in Progress

Elizabeth Jayne Liu (EJL) is the voice behind Flourish in Progress. Her piece that was published in HuffPo titled “Her Father, My Father” was the piece that got me hook, line, and sinker, and I’ve been following her ever since. I was immediately drawn to her honesty and freshness in her writing. Pay her a visit…she curses like a sailor, but she’s really nice…I promise.

 

 

 

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Hello weekend! Upon the request of my dear daughte Hello weekend! Upon the request of my dear daughter, we had kimchi jigae. No tofu in the house so we made do without it and added extra pork belly. 🐷 Kimchi was perfectly ripe and I was able to use leftover galbi tang broth that I had in the freezer. Jigae is quick and super easy to make! #kimchimom #kimchi #kimchijigae #koreanfood #kfood #homemadeisbest #homecooking
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I call this dish GNOCCHBOKKI! Subbed in gnocchi fo I call this dish GNOCCHBOKKI! Subbed in gnocchi for tteok. Pretty darn tasty and the kids loved it too! 
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KBBQ for dinner! Ssam with galbi! 🥬This meal is KBBQ for dinner! Ssam with galbi! 🥬This meal is so easy to make and the kids love it. I was pleasantly surprised to discover LA cut galbi at Costco a couple weeks ago! Must’ve been a special because I went back today and nada! Anyway grilled the beef I marinated, made ssamjang, washed the lettuce and BOOM, DINNER! It was also our first meal alfresco this year! 
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Amy Kim is the voice behind kimchi MOM. I share delectable Korean recipes plus more! Thanks for visiting and I hope you enjoy your stay! Read More…

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