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Thursday Three – Custom Stuff and Another Cool Cookbook

May 23, 2013 By Amy Kim 2 Comments

Thursday Three is a series where I feature intriguing, awesome, inspirational, cool (you get the picture) people, places, or things. Check out my past Thursday Three posts here.

Thursday ThreeAside from Memorial weekend coming up in a couple of days, here are three things that I’ve been obsessed about. It’s short and sweet.

Have a happy and safe Memorial Day weekend!

1 – Custom Jewelry by Survival of the Hippest

Über geek chic. (Did I just write that?) I have a necklace on order with my Twitter handle, @kimchi_mom. I think the underscore amplifies the geek factor. I can’t wait to wear it and show it to you. I will be the talk of the town….or at least in my house. Check out Survival of the Hippest  for more information.

2 – I make my case

Have you ever wanted to design your own smartphone case? I never did until now! A friend of mine just had one made and I was so impressed with the quality of the image! I have a design currently in the works and the price is not bad! Click here for  more information from Case-Mate. If you need help with a design for yourself, just shoot me an email.

3 – Illustrated Cookbook

Katie Shelly, author of Picture Cook: See. Make. Eat.,  told NPR, “If you pick up a book from Emeril Lagasse or Julia Child or Mario Batali or whoever, there’s a little bit of intimidation there. … But this book is just coming from little old me. You don’t have to feel like you’re going into a Top Chef competition with whatever you create.”

Sounds like my kind of cookbook. You can pre-order your copy here.

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We had lunch at one of our favorite Japanese resta We had lunch at one of our favorite Japanese restaurants today - @ootoyanyc. 🍱 Ordered the special and got to taste a little bit of everything - salmon sushi, soba with uni, grilled butter fish with hijiki salad, homemade tofu with ikura, and tonkatsu. It really hit the spot after a late night of revelry. #kimchimom #japanesefood #ootoya #sushi #soba #tonkatsu #nyceats
Hello weekend! Upon the request of my dear daughte Hello weekend! Upon the request of my dear daughter, we had kimchi jigae. No tofu in the house so we made do without it and added extra pork belly. 🐷 Kimchi was perfectly ripe and I was able to use leftover galbi tang broth that I had in the freezer. Jigae is quick and super easy to make! #kimchimom #kimchi #kimchijigae #koreanfood #kfood #homemadeisbest #homecooking
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I call this dish GNOCCHBOKKI! Subbed in gnocchi fo I call this dish GNOCCHBOKKI! Subbed in gnocchi for tteok. Pretty darn tasty and the kids loved it too! 
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KBBQ for dinner! Ssam with galbi! 🥬This meal is KBBQ for dinner! Ssam with galbi! 🥬This meal is so easy to make and the kids love it. I was pleasantly surprised to discover LA cut galbi at Costco a couple weeks ago! Must’ve been a special because I went back today and nada! Anyway grilled the beef I marinated, made ssamjang, washed the lettuce and BOOM, DINNER! It was also our first meal alfresco this year! 
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Amy Kim is the voice behind kimchi MOM. I share delectable Korean recipes plus more! Thanks for visiting and I hope you enjoy your stay! Read More…

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