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Thursday Three – I need a breather

July 12, 2012 By Amy Kim Leave a Comment

Wow, we’re halfway through the summer. Hope you’re having a good one. Here are three things I’m obsessed about this week!

1 – Pimm’s

As you know by now, I like a nice cocktail every now and then. I’ve been racking my brains for an Olympics Opening Ceremony menu. Pimm’s came to mind, but I had never had it before. I looked up some recipes on Gojee, made a trip to the local liquor store, came home and started experimenting. I hit the nail on the head (IMHO) on my first test drink. I love the concoction of Pimm’s, lemonade, lemon and orange slices. Refreshing, light and perfect. Summer in a glass.

2 – Lucky Peach

If you haven’t heard about Lucky Peach by now, it’s a quarterly print journal on food (yes, PRINT!) with a theme for each issue. I thoroughly enjoyed their inaugural issue on ramen. Oh, yes. LP was birthed by David Chang of the Momofuku enterprise and is published by Mcsweeney’s, a site that has turned into a literary empire. The writing is irreverent and humorous. The images and artwork are unapologetic and sometimes shocking. The paper is thick and toothy I could eat it. You can subscribe for the next 4 issues now with the 5th issue due out in November. I just got my 4th issue from Whole Foods for a whopping 12 bucks, but well worth it. It will be perfect reading for my impending visit to the DMV.

3 – A break!

Ever since the kids finished school 4 weeks ago, we’ve had houseguests every week. It’s been fun catching up with old friends and having the kids get acquainted (they need a break also), but lately I’ve been fantasizing about a weekend where I can wake up on a Saturday morning and do absolutely nothing. Yes, nothing sounds good about now.

 

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It is wet, rainy, and cold here in NJ and I needed It is wet, rainy, and cold here in NJ and I needed something to warm me up! Tteokbokki hit the spot! 🎯 Fortunately had all the ingredients…except cheese! #kimchimom #lunch #tteokbokki #spicy #homemadeisbest #imadethis #kfood #koreanfood #fastfood
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The Big Mac - seared wagyu, scallop, and uni. No d The Big Mac - seared wagyu, scallop, and uni. No drive-thru at this hidden gem in Verona! 🍣 @umaisushinj #kimchimom #sushi #njeats #veronanj #wagyu #newjerseyeats
We had lunch at one of our favorite Japanese resta We had lunch at one of our favorite Japanese restaurants today - @ootoyanyc. 🍱 Ordered the special and got to taste a little bit of everything - salmon sushi, soba with uni, grilled butter fish with hijiki salad, homemade tofu with ikura, and tonkatsu. It really hit the spot after a late night of revelry. #kimchimom #japanesefood #ootoya #sushi #soba #tonkatsu #nyceats
Hello weekend! Upon the request of my dear daughte Hello weekend! Upon the request of my dear daughter, we had kimchi jigae. No tofu in the house so we made do without it and added extra pork belly. 🐷 Kimchi was perfectly ripe and I was able to use leftover galbi tang broth that I had in the freezer. Jigae is quick and super easy to make! #kimchimom #kimchi #kimchijigae #koreanfood #kfood #homemadeisbest #homecooking
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I call this dish GNOCCHBOKKI! Subbed in gnocchi fo I call this dish GNOCCHBOKKI! Subbed in gnocchi for tteok. Pretty darn tasty and the kids loved it too! 
(Excuse the bad lighting!) #kimchimom #feedfeed #tasty #comfortfood #forkfeed #eater #feedyoursoul #foodlover #tastyfood #foodislove #homemadeisbest #koreanfood #tteokbokki #gnocchbokki #gnocchi #spicy
KBBQ for dinner! Ssam with galbi! 🥬This meal is KBBQ for dinner! Ssam with galbi! 🥬This meal is so easy to make and the kids love it. I was pleasantly surprised to discover LA cut galbi at Costco a couple weeks ago! Must’ve been a special because I went back today and nada! Anyway grilled the beef I marinated, made ssamjang, washed the lettuce and BOOM, DINNER! It was also our first meal alfresco this year! 
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Amy Kim is the voice behind kimchi MOM. I share delectable Korean recipes plus more! Thanks for visiting and I hope you enjoy your stay! Read More…

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