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Thursday Three – Your Best Food Writing, French Glasses, and Movies

April 11, 2013 By Amy Kim Leave a Comment

Happy Thursday! Here are three things I want to share with you this week!

1 – Get Out Your Best Food Writing

Attention food writers! I thought I’d share Dianne Jacob’s latest post. Send your best piece (or pieces) of writing for an opportunity to be included in The Best Food Writing anthology for 2013. Apply by May 1 to be considered. Give it a shot…you have nothing to lose! For more information, read Dianne Jacob’s full post.

2 – French Glasses

Yes, you read right. Not French classes, but glasses! I just bought a six-pack of these beautiful Duralex Gigogne tumblers. Sure, Duralex has been around forever and I remember seeing these years ago, but out of sight, out of mind, right? Anyway, in my effort to phase out the plastic cups, I have been searching for “the perfect” glass tumbler for the tots. So last week we were in Beacon, NY to check out the Dia:Beacon. We never made it past the admission desk (another story…), but checked out Main Street and found Utensil Kitchenware. One thing led to another and I left the charming little store with my new glasses. I highly recommend the glasses and a visit to Beacon, NY!

dia | www.kimchimom.com

3 – Movie Inspired Recipes

The upcoming Sunday Supper will showcase recipes inspired by movies! Sounds fun, doesn’t it? Sunday Supper will be hosted by Heather at girlichef. I won’t tell you which movie I chose, but it rhymes with “Rig Right” and I’ve included a clip of one of my favorite scenes in the movie right here:

And just for fun, here’s another clip for your hungry eyes from Ang Lee’s Eat Drink Man Woman…beautiful.

 

 

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It is wet, rainy, and cold here in NJ and I needed It is wet, rainy, and cold here in NJ and I needed something to warm me up! Tteokbokki hit the spot! 🎯 Fortunately had all the ingredients…except cheese! #kimchimom #lunch #tteokbokki #spicy #homemadeisbest #imadethis #kfood #koreanfood #fastfood
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The Big Mac - seared wagyu, scallop, and uni. No d The Big Mac - seared wagyu, scallop, and uni. No drive-thru at this hidden gem in Verona! 🍣 @umaisushinj #kimchimom #sushi #njeats #veronanj #wagyu #newjerseyeats
We had lunch at one of our favorite Japanese resta We had lunch at one of our favorite Japanese restaurants today - @ootoyanyc. 🍱 Ordered the special and got to taste a little bit of everything - salmon sushi, soba with uni, grilled butter fish with hijiki salad, homemade tofu with ikura, and tonkatsu. It really hit the spot after a late night of revelry. #kimchimom #japanesefood #ootoya #sushi #soba #tonkatsu #nyceats
Hello weekend! Upon the request of my dear daughte Hello weekend! Upon the request of my dear daughter, we had kimchi jigae. No tofu in the house so we made do without it and added extra pork belly. 🐷 Kimchi was perfectly ripe and I was able to use leftover galbi tang broth that I had in the freezer. Jigae is quick and super easy to make! #kimchimom #kimchi #kimchijigae #koreanfood #kfood #homemadeisbest #homecooking
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I call this dish GNOCCHBOKKI! Subbed in gnocchi fo I call this dish GNOCCHBOKKI! Subbed in gnocchi for tteok. Pretty darn tasty and the kids loved it too! 
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KBBQ for dinner! Ssam with galbi! 🥬This meal is KBBQ for dinner! Ssam with galbi! 🥬This meal is so easy to make and the kids love it. I was pleasantly surprised to discover LA cut galbi at Costco a couple weeks ago! Must’ve been a special because I went back today and nada! Anyway grilled the beef I marinated, made ssamjang, washed the lettuce and BOOM, DINNER! It was also our first meal alfresco this year! 
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Amy Kim is the voice behind kimchi MOM. I share delectable Korean recipes plus more! Thanks for visiting and I hope you enjoy your stay! Read More…

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