It’s been rainy and unseasonably warm in northern New Jersey, but it hasn’t dampened the holiday spirit in this household. Happy holidays to you and see you in 2014!
And just for fun, let’s take a walk down memory lane. These were the top ten posts for 2013.
10: Spam Musubi
9: Homemade Tofu
8: Korean Pork and Potato Soup (Gamja Tang)
7: Cucumber Kimchi (Oi Kimchi)
6: Big Night Timpano
5: Korean Grilled Ribs (Galbi Gui)
4: Korean Black Beans (Kongjaban)
3: Korean Oxtail Soup (Kkori Gomtang)
2: Korean Noodles with Black Bean Sauce (Jjajangmyun)
And the NUMBER 1 post of this year? Hint: Jezebel gave me a shout-out for this one!
HOMEMADE SRIRACHA SAUCE!
I hope you enjoyed that as much as I did! But tell me, what was your favorite recipe or post from this year?
Love this post! I’m still planning on making your galbi soon. Heck, maybe over the holiday break! Merry Christmas friend!
Merry Christmas to you too! Galbi is great anytime! Make a load now and freeze to enjoy throughout the year!
I’m loving all of these “top recipes of the year” post from my favorite bloggers. It’s great to be able to go back through and see all of their greatest hits, especially if I didn’t discover the blog until later on in the year. That timpano is just insane. A timpano has always been on my food bucket list – just need a springform pan!
Happy new year Lori! I used my Dutch oven for this timpano! And yes, I love all the top tens!
Say what?!? Honestly, I didn’t even click over to read the recipe, because I didn’t want to be disappointed when I saw “springform pan.” hahaha. A Dutch oven, I can do. This would be sort of epic to make for Oscar night this year, I’m thinking.
Happy new year, kimchimom! The gamjatang along with a side of oi kimchi sound good right about now!
Happy new year Miss Kim! I need to replenish my kimchi supply…brining some baechu as we speak…