Bon Appetit selected this hot chili sauce as their “Ingredient of the Year”. I’m sure most of you have a bottle of it in your fridge. The stuff has been around forever, but it’s now become a trendy little condiment. I was introduced to it years ago and it promptly replaced my bottle of Frank’s Red Hot which I still love. How do I use my Sriracha? It goes on my cottage cheese, eggs, pizza, ramen, and the list goes on. The other day I made my Sriracha mayo sauce for my fries. Soooo good. I usually use a 1:3 ratio (sriracha to mayo). It’s also awesome on sandwiches! Sometimes I add a teeny bit of sesame oil and call it my Bond Street Special. A sushi chef at Bond Street shared his recipe with me years ago. The Special goes great with maki rolls, kim bap, jun, burritos, and, well, you get the idea.
Ben loves this stuff, too. But cottage cheese? that may be stretching it… 😉
Don't knock it 'til you try it! I have it for breakfast!
yum! makes me want pho for dinner!