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Thursday Three – Cookies, Cooking Videos, and Skating

January 24, 2013 By Amy Kim 5 Comments

Didja miss me? Here are three random things I’m thinking about today.

1 – Milk Bar Corn Cookies

Salty, sweet,  and corny. Awesome.

Milk Bar Corn Cookies | www.kimchimom.com

 

2 – Deep Prep Channel

Salty, sweet, and corny. Okay, maybe not so salty, but definitely awesome. Jesse Smith is the star of Deep Prep Channel on YouTube. His videos are informative and entertaining, and my kids love watching them! They watched the video for Chicken Fried Steak on an endless loop and begged me to make it for them. We followed Jesse’s recipe and it turned out great! My kids had fun crunching the corn flakes!

3 – 2013 US Figure Skating Championships

Here’s a random bit of trivia. It has nothing to do with food or cooking, but I’m a BIG FAN of figure skating and am pretty active with my local figure skating club. USFS Championships (Nationals) is a week-long event that include events from Novice to Senior levels. Nationals started last weekend with the Novice level skaters and today, the Senior level skaters compete and these are the events that are usually televised on NBC. Watch for the Senior Ladies on Saturday! The top Senior skaters will also go on to compete in the World Championships in a couple of months. AND next year’s Nationals are the qualifiers for the 2014 Olympics in Sochi! It’s exciting and I love seeing these young skaters put their best out there. Another bit of trivia – I also judge skating tests and have seen some of the Novice skaters when they were moving up the ranks in their region. Happy Skating!

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Filed Under: Food, Thursday Three Tagged With: dessert, kid-friendly, momofuku, skating, sweets

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It is wet, rainy, and cold here in NJ and I needed It is wet, rainy, and cold here in NJ and I needed something to warm me up! Tteokbokki hit the spot! 🎯 Fortunately had all the ingredients…except cheese! #kimchimom #lunch #tteokbokki #spicy #homemadeisbest #imadethis #kfood #koreanfood #fastfood
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The Big Mac - seared wagyu, scallop, and uni. No d The Big Mac - seared wagyu, scallop, and uni. No drive-thru at this hidden gem in Verona! 🍣 @umaisushinj #kimchimom #sushi #njeats #veronanj #wagyu #newjerseyeats
We had lunch at one of our favorite Japanese resta We had lunch at one of our favorite Japanese restaurants today - @ootoyanyc. 🍱 Ordered the special and got to taste a little bit of everything - salmon sushi, soba with uni, grilled butter fish with hijiki salad, homemade tofu with ikura, and tonkatsu. It really hit the spot after a late night of revelry. #kimchimom #japanesefood #ootoya #sushi #soba #tonkatsu #nyceats
Hello weekend! Upon the request of my dear daughte Hello weekend! Upon the request of my dear daughter, we had kimchi jigae. No tofu in the house so we made do without it and added extra pork belly. 🐷 Kimchi was perfectly ripe and I was able to use leftover galbi tang broth that I had in the freezer. Jigae is quick and super easy to make! #kimchimom #kimchi #kimchijigae #koreanfood #kfood #homemadeisbest #homecooking
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I call this dish GNOCCHBOKKI! Subbed in gnocchi fo I call this dish GNOCCHBOKKI! Subbed in gnocchi for tteok. Pretty darn tasty and the kids loved it too! 
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KBBQ for dinner! Ssam with galbi! 🥬This meal is KBBQ for dinner! Ssam with galbi! 🥬This meal is so easy to make and the kids love it. I was pleasantly surprised to discover LA cut galbi at Costco a couple weeks ago! Must’ve been a special because I went back today and nada! Anyway grilled the beef I marinated, made ssamjang, washed the lettuce and BOOM, DINNER! It was also our first meal alfresco this year! 
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Amy Kim is the voice behind kimchi MOM. I share delectable Korean recipes plus more! Thanks for visiting and I hope you enjoy your stay! Read More…

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