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Video: How to Make Ddukboki

February 14, 2013 By Amy Kim

Ddukboki | www.kimchimom.comDdukboki is a Korean spicy stir-fried rice cake dish. It’s comfort food. It’s street food. It’s damn good. And it’s best served hot.

For the original post and recipe, click here.

For the video, click below!

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Filed Under: chicken, Korean, Main Dish, Pork, Videos Tagged With: easy, gochujang, kochujang, korean, pork, poultry, spicy, videos

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Comments

  1. Alice Choi says

    February 14, 2013 at 3:08 PM

    Amy, love the video and love seeing YOU in real life!!!! Awesome!!! and the dukboki looks yummy!!! one of my faves! 🙂

  2. Alice Choi says

    February 14, 2013 at 3:10 PM

    You’re so cute!!! I like it when you SMILE 🙂 You have the perfect kitchen for taping! love it!

    • kimchi_mom says

      February 15, 2013 at 5:30 PM

      Oh, Alice…my kitchen is FAR from perfect for taping! If only you saw the set up for this shoot. I wish I had a peninsula or an island…it would make for more flattering shots. I have drawn up many layouts for my “dream kitchen”…

  3. Isabel Foodie says

    February 14, 2013 at 11:15 PM

    Awesome job Amy! You are amazing.

    • kimchi_mom says

      February 15, 2013 at 5:28 PM

      *blush* thanks Isabel!

  4. Sandra says

    February 15, 2013 at 1:58 PM

    Dukboki looks fantastic, Amy! Love the video and I just subscribed

    • kimchi_mom says

      February 15, 2013 at 5:28 PM

      Thanks Sandra!

  5. Ann Mah says

    February 20, 2013 at 2:44 PM

    This looks delicious (my mouth is watering — spicy food = comfort food) and you are adorable! Can’t wait to see more videos!

    • kimchi_mom says

      February 22, 2013 at 12:07 AM

      Hi Ann! I am planning to post more videos in the next couple of months. I’ve hit a huge wall with my blogging recently…

  6. Lawyer Loves Lunch says

    February 22, 2013 at 12:02 AM

    Wait, how have I never come across rice cakes before? I need to fix that asap because this dish looks awesome.

    PS: You make great videos. I can’t wait to see more!

    • kimchi_mom says

      February 22, 2013 at 12:13 AM

      Thanks! I kinda want to move towards more videos to stir things up a bit for myself.

  7. Michelle says

    March 1, 2013 at 3:14 PM

    Wow Amy. It’s been awhile since I’ve visited Kimchi mom. This is awesome!

  8. armin says

    September 15, 2013 at 2:42 AM

    Hello. I am not Korean but I love Korean food , Thank you for all recipes

  9. armin says

    September 15, 2013 at 2:44 AM

    could you put the potato soup recipe? I don’t know Korean name but I had in my Korean friend house and now I ask every Korean friend they don’t understand me.

    • kimchi_mom says

      May 24, 2014 at 8:14 AM

      There are a couple of dishes with potatoes. Can you recall what else was in the soup? Here’s a potato soup recipe that I have on my website: https://kimchimom.com/2013/02/korean-pork-and-potato-soup-with-perilla/

  10. Nomnom says

    May 14, 2014 at 12:43 AM

    I love your recipes. I couldn’t help but notice that you look so much like my friend Caroline? Do you by any chance have a sister named Caroline?

    • kimchi_mom says

      May 24, 2014 at 8:13 AM

      Nope! No sis named Caroline! 🙂

  11. Karen | Tasty Oasis says

    October 4, 2016 at 4:57 PM

    This video was so helpful! I am about to give it a shot now. Thanks so much!

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Amy Kim is the voice behind kimchi MOM. I share delectable Korean recipes plus more! Thanks for visiting and I hope you enjoy your stay! Read More…

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