I enjoy this spicy soup, yukgaejang, anytime of the year! Here’s a how-to video for this delectable dish. Click here to go to the original post and full recipe. Enjoy!
Video: How to Make Yukgaejang
Recipes and stories from a Korean American kitchen
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Oh, yum! This sounds like the best kind of comfort food. I’ve never made beef broth before, but am feeling inspired.
Amy! Your soup is gorgeous and your handling of that cabbage is stellar. P.s. Love how authentic you are on camera. Oh! And you’ve got a camera friendly pretty face, too =) Watch out Food Network!
Amy, love it!!! LOVE the videos!!! Keep ’em coming!