Kimchi Bloody Mary #Brunchweek
Spice up your Bloody Mary with a little kimchi!
Servings: 1
Ingredients
- 4 oz. tomato juice
- 2 oz. vodka or soju
- 1.5 oz. kimchi brine
- 1 teaspoon Worcestershire sauce
- 1 teaspoon horseradish
- 1 oz. apple cider vinegar
- Black pepper
- Garnish options:
- Olives
- Cucumber slices
- Cheese cubes
- Pickled vegetables
- Cold cuts such as mortadella salami, or prosciutto
- Candied bacon
- Radish kimchi
- ...and the list goes on
Instructions
- In a shaker, add a handful of ice plus the first seven ingredients. Shake, strain, and pour into a highball glass with ice. Serve with your favorite Bloody Mary garnish.
Notes
This recipe is intended for individuals ages 21 & up. Please drink responsibly.