Go Back
Fresh Cilantro Jalapeno Marinated Sirloin Steak #NYCWFF
Print Recipe

Fresh Cilantro Jalapeno Marinated Sirloin Steak #NYCWFF

This recipe that will be featured at the New York City Wine and Food Festival Grand Tasting Presented by ShopRite.
Author: Amy Kim | kimchi MOM

Ingredients

  • 1 cup chopped fresh cilantro
  • ¼ cup chopped red onion
  • 1 jalapeno stemmed
  • 4 garlic cloves peeled
  • 1 cup Pompeian robust extra virgin olive oil
  • 1/3 cup Pompeian organic apple cider vinegar
  • 2 tsp dried oregano
  • 1 tsp salt or to taste
  • ½ tsp black pepper
  • 1 ½ lbs. bones sirloin steak about ¾” thick

Instructions

  • Combine all ingredients, except the beef, in a blender. Secure with lid and puree until smooth. Reserve ¾ cup of the cilantro mixture, cover and refrigerate until needed.
  • Place beef in a large zip-top plastic bag. Pour remaining cilantro mixture over beef, seal bag and toss back and forth until well-coated. Refrigerate overnight or at least 4 hours.
  • Remove beef from marinade, discarding marinade in bag. Heat a grill or grill pan over medium-high heat. Cook beef 4-5 minutes on each side or to desired doneness. Place on cutting board, let stand 3 minutes before slicing against the grain. Serve with reserved sauce

Notes

Recipe courtesy ShopRite