Bibimbap Bap Burger for #BurgerMonth
Course: Main
Cuisine: Korean
Author: Amy Kim | kimchi MOM
- 4 rice buns recipe below
- 2 beef patties recipe below
- 2 leaves of lettuce butter or red leaf or baby greens, washed and dried
- Spicy Bibimbap Sauce recipe below
- Moo saengchae radish salad, recipe below
Prepare the moo saengchae first, cover, and set aside in the refrigerator.
Prepare the sauce.
Prepare the rice buns.
Prepare the beef patties.
To assemble from bottom up: rice bun, lettuce leaf, beef patty, sauce, radish salad, and top with another rice bun.
