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Beef Burger

Author: Amy Kim | kimchi MOM

Ingredients

  • 8-12 ounces of 85/15 ground beef
  • 1 Tablespoon soy sauce
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and Pepper

Instructions

  • Mix all the ingredients together with a pinch of salt and a few grinds of fresh black pepper.
  • Divide the mixture in half and form into patties.
  • Grill to preferred done-ness.