Go Back
Print
Recipe Image
Smaller
Normal
Larger
Print Recipe
Spicy Bibimbap Sauce
Cuisine:
Korean
Author:
Amy Kim | kimchi MOM
Ingredients
1/4
cup
or 4 Tablespoons
kochujang
(fermented red pepper paste)
1 1/2
Tablespoons
white vingear
1 1/2
Tablespoons
dark sesame oil
1
teaspoon
roasted sesame seeds
Instructions
Whisk all the ingredients together in a small bowl.
Store in an air-tight container in the refrigerator.