In a large mixing bowl, combine the flours, sugar, salt. Stir together the yeast and warm water and add into the large mixing bowl. With a rubber spatula, mix until a dough forms.

Loosely cover the dough with plastic wrap and let it rise at room temperature for about 1 hour.

In a small bowl, mix together the strawberries and balsamic vinegar. Set aside.

Roll the dough out onto a lightly floured surface. Divide the dough into 8 equal parts.Take one portion and gently flatten it to about a 4-inch diameter circle. Place one disc of goat cheese in the center and add 2 tablespoons of the strawberry mixture. Pull the edges of the dough to the center and pinch to secure. Make sure there are no holes. Repeat for the remaining portions.

Heat a few tablespoons of oil in a non-stick skillet over medium-low heat. Please the the stuffed dough into the skillet. With a sturdy spatula, gently press down on the dough until it is roughly 4 inches in diameter. Let cook for about 3 minutes or until a light golden brown. Carefully flip over and let cook for another 3 minutes until golden brown. Gently flatten as it cooks and add oil if needed. Repeat until all are cooked.

Serve hot!