Sesame Chicken and Mushroom Lo Mein #WeekdaySupper #McSkilletSauce
Throw out the takeout menu! The McCormick Chicken Sesame Stir-Fry sauce makes it easy to recreate your favorite takeout dish!
Servings: 4 -6
Ingredients
- 12- ounce package of dried Chinese egg noodles mein
- 2 Tablespoons sesame seed oil
- Cooking oil
- 1 teaspoon minced ginger
- 2 teaspoons minced garlic
- 3-4 green onion stalks cut into 2-inch sections
- 1 pound skinless boneless chicken thighs sliced thinly
- 4-5 shiitake mushrooms sliced thinly
- 1 package of McCormick Sesame Chicken Stir-Fry Sauce
Instructions
- Prepare the noodles according to the directions on the package. Drain, toss with sesame seed oil (to prevent sticking) and set aside.
- Heat a couple of tablespoons of cooking oil in a large skillet or wok over medium-high heat. Add the ginger, garlic, green onions, and chicken to the skillet. Saute the chicken until it loses its pink color. Add the mushrooms and continue cooking until the mushrooms are softened.
- Add the cooked noodles and McCormick Skillet Sauce to the skillet. Quickly toss the noodles and chicken until they are well coated with the sauce. Transfer to a platter and serve!
Notes
Recipe inspired by The Chinese Takeout Cookbook.