Picadillo #SundaySupper #McSkilletSauce
Quick, easy, and flavorful! Dinner in less than 30 minutes!
Servings: 4 -6
Ingredients
- 1 ½ pounds ground beef
- 2 ounces chorizo chopped
- 1 package of McCormick Chili Skillet Sauce OR McCormick Taco Skillet Sauce
- 4 ripe juicy tomatoes chopped OR one 14 ½ ounce can of diced tomatoes
- ½ cup raisins
- 2/3 cup or 5 ounces pimento stuffed olives halved
Instructions
- Brown the beef and chorizo in a 12-inch non-stick skillet over medium-high heat. Add the McCormick Skillet Sauce, tomatoes, raisins, and olives. Stir to combine and let cook for about 10-15 minutes.
- Serve over rice.
Notes
Inspired by New York Times