Tuna Rice Bowl
Quick and delicious meal! You can easily substitute sushi-grade salmon for the tuna. And I recommend medium-grain rice with this dish.
Servings: 2
Ingredients
- 1/2 pound sushi-grade tuna
- 1/2 tablespoon sesame oil
- 1 green onion thinly sliced
- 1/4 teaspoon kosher salt
- 1 tablespoon soy sauce
- 1/2 teaspoon roasted sesame seeds
- 1 avocado diced
- 2 cups or more cooked rice to serve
Instructions
- Dice the tuna to 1/4-inch cubes. In a medium bowl, mix the tuna, sesame oil, green onion, salt, soy sauce, and sesame seeds.
- To serve: Place one cup of rice in each bowl. To each bowl, top the rice with half the amount of diced avocado and half the amount of tuna mixture. Garnish with more roasted sesame seeds, if desired.