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Spam and Kimchi Monkey Bread | www.kimchimom.com
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Spam and Kimchi Monkey Bread

Course: Snack
Cuisine: American
Author: Amy Kim | kimchi MOM

Ingredients

  • 1/2 stick of unsalted butter melted
  • 1 teaspoon red pepper powder or kochugaru
  • 4 7.5- ounce cans of Pillsbury biscuits
  • 1 cup kimchi drained and roughly chopped
  • 3 1/4- inch thick slices of Spam each slice cubed into 12 small pieces
  • 4 sticks of mozzarella string cheese each stick cut into 12 equal pieces
  • 1-2 stalks green onions chopped

Instructions

  • Preheat the oven to 350 degrees F.
  • Lightly grease your bundt pan with cooking oil or cooking spray.
  • In a small bowl, mix the red pepper powder into the melted butter.
  • Set up your "ball-making" station with your biscuit dough, kimchi, Spam, string cheese, and bowl of butter mixture. The packaged biscuits are conveniently pre-sliced. Take each slice and flatten and stretch each one to about 3 inches in diameter. While holding the dough with one hand, place one cube of Spam, a piece of string cheese, and a bite-sized portion of kimchi in the center of the dough.
  • Fold up the sides of the dough and pinch the top to seal the filling inside.
  • Dip or dab the ball with the melted butter mixture and place the biscuit into the bundt pan, seam side up.
  • Repeat with the remaining ingredients and distribute the biscuits evenly throughout the pan. Note: once the pan is filled halfway, sprinkle a layer of green onions.
  • Once the pan is filled, drizzle the remaining butter mixture over the biscuits.
  • Bake for 30-35 minutes or until golden brown. Cool in the pan for about 10 minutes. Place a plate upside down over pan; turn plate and pan over and carefully remove the pan.
  • Best served warm!