Preheat the oven to 425 degrees F.

Spiralize the potatoes using the “chipper” blade insert. In a large bowl, toss the spiralized potatoes with the melted butter until the potatoes are coated thoroughly. Hands work best for the tossing!

Line a rimmed baking sheet with parchment paper. Arrange the potatoes evenly onto the pan. Bake for about 35 to 40 minutes, giving the potatoes a toss midway.

While the potatoes are baking, mix together the cinnamon, sugar, and salt in a large clean bowl. Set aside.

In a food processor, break up the graham crackers and pulse until pulverized so that it takes on the texture of sand. Work in batches and collect the “dirt” in a large clean bowl.

Once the potatoes are done, add them to the bowl of the sugar mixture and toss until the potatoes are thoroughly coated with the sugar mixture.

Now for the fun, creative part! Arrange the sugar encrusted potato “worms” in the spookiest platter or bowl or cauldron that you have. Have some of them hanging over the edge of the bowl or platter. Cover or bury half of the “worms” with the “dirt”.