Preheat the oven to 350 degrees F.

Halve the potatoes and place them on a baking sheet lined with parchment paper. Roast for 45 minutes or until cooked through. The potatoes are done when a sharp knife can easily pierce the potato.

While the potatoes are still hot, but cool to touch, quarter the potato halves. The potatoes will be easier to handle if they remain on the parchment paper.

In a large mixing bowl, add the potatoes. Then add the dressing, mint, parsley, salt, and black pepper. Toss until potatoes are evenly coated.

The potatoes are great served warm or chilled!