KM's Yang Nyum Jang sauce
Ingredients
- 1/4 cup or 4 Tablespoons kochujang (fermented red pepper paste)
- 1 1/2 Tablespoons white vingear
- 1 1/2 Tablespoons dark sesame oil
- 1 teaspoon roasted sesame seeds
Instructions
- Whisk all the ingredients together in a small bowl.
- Store in an air-tight container in the refrigerator.