Bring the water and wine to boil. Drop in the pasta and cook to 2 minutes less than required on the package instructions.

Meanwhile, heat a skillet over low to medium-low heat. Add the butter, olive oil, garlic, and pancetta. Keep the heat low to prevent scorching. Add red pepper flakes if desired.

When the pasta is ready, transfer the pasta to the skillet with a pair of tongs. Raise the heat of the skillet to medium. With a ladle, add up to ½ cup of the reserved pasta water/wine to the skillet to create a little sauce.

Serve pasta in warmed pasta bowls. Garnish with cheese.

Enjoy in peace.