Fast and Easy Soy Chicken (Ddak Bulgogi)
A great weeknight dish!
Servings: 3 -4
Ingredients
- 1-1.25 pounds boneless skinless chicken thighs thinly sliced
- 3 Tablespoons soy sauce
- 2 Tablespoons mirin seasoned rice wine
- 1 teaspoon sesame oil
- 1/2 teaspoon garlic powder or 1 minced clove of garlic
- 1/4 teaspoon ginger powder or 1/2 teaspoon of minced or grated gingerroot
- Salt and pepper
- Cooking oil
Instructions
- In a large plastic food storage bag or medium-sized container, mix together the soy sauce, mirin, sesame oil, garlic powder, ginger powder, a pinch of salt and a few grinds of fresh black pepper.
- Add the sliced chicken to the marinade. Let marinate in the refrigerator for at least 20-30 minutes.
- Heat a medium-sized nonstick skillet over medium-high heat. Add a couple of tablespoons of cooking oil. Add the chicken to the skillet and saute until the chicken is cooked through, about 5-7 minutes.
- Enjoy!