In a quart-size food storage bag, mix together the olive oil, lemon juice, oregano, garlic, a pinch of salt and pepper. Add the chops and marinate in the refrigerator for at least an hour.

Heat a tablespoon of cooking oil in a skillet over medium heat. Add pork chops and cover. Sear the chops for about 5-6 minutes.

Uncover, flip the chops, and cook for another 6-7 minutes or until done. The final internal temperature should be at least 145 degrees Fahrenheit.