Radish Vinaigrette
Recipe used with permission from Workman Publishing Company
Servings: 1 cup
Ingredients
- 1 cup red radishes 5 or 6 radishes, trimmed and halved
- 2 tablespoons red wine vinegar
- 3 tablespoons extra-virgin olive oil
- 2 teaspoons honey
- ½ teaspoon Dijon mustard
- ¼ teaspoon fine sea salt plus extra as needed
- ⅛ teaspoon freshly ground black pepper plus extra as needed
Instructions
- Combine the radishes, vinegar, oil, honey, mustard, the ¼ teaspoon of salt, and the ¹/₈ teaspoon of pepper in a food processor and process until the ingredients are incorporated but not completely smooth: The radishes should still maintain a coarse texture. This can be made up to 1 day in advance. Refrigerate in an airtight container.