Simple Ssamjang
Ingredients
- 2 Tablespoons dwaenjang fermented soybean paste
- 2 Tablespoons gochujang fermented red pepper paste
- 2 stalks green onions sliced thinly crosswise
- 1 Tablespoon sesame seed oil
Instructions
- In a small bowl, mix all the ingredients together until combined. Add more sesame seed oil if desired. The consistency should be that of a really thick batter.