Galbi Gui (Korean Beef Ribs)
Servings: 4 -6
Ingredients
- 3 pounds beef rib meat
- 1/2 onion roughly chopped
- 2-3 cloves garlic roughly chopped
- Water
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 2 Tablespoons sake or mirin
Instructions
- In a food processor or blender, add the onion and garlic with about 1/4 cup of water. Pulse until pureed.
- I prefer to marinate the beef in a gallon-size plastic storage bag, but a bowl or a flat storage container will suffice.
- Tip: If you're using a bag, place the bag in a tall container to make mixing the marinade easier and without having to add another dirty dish to the pile in the sink.
- After you've selected your marinating vessel, mix together the onion/garlic puree, soy sauce, 1/4 cup of water, brown sugar, and sake. Add the beef and make sure every every inch is coated. Marinate for at least 2 hours, and overnight if you have time.
- Heat the grill on high. Grill for about 5-7 minutes on each side for medium doneness.
- Serve and eat right away!