Crunchy Curry Chickpeas
Ingredients
- 1 15- ounce can chickpeas garbanzo beans
- 1 1/2 Tablespoons grapeseed oil
- 1 1/2 teaspoons curry powder
- 1 teaspoon salt
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon garlic powder
Instructions
- Preheat oven to 375 degrees.
- Drain the chickpeas in a strainer and rinse thoroughly under running water.
- Blot dry with paper towels. Set aside.
- In a medium bowl, whisk together the remaining ingredients.
- Add chickpeas and mix until evenly coated.
- Line rimmed baking sheet with parchment paper and spread chickpeas on the pan.
- Roast for about 50-55 minutes until browned. Give the chickpeas a stir midway through.
- Cool before eating.