kimchi MOM ™

Recipes and stories from a Korean American kitchen

  • about
  • recipes
  • links
  • videos

Galbi Gui (Korean Beef Ribs) and Grilling Tips

May 18, 2013 By Amy Kim 16 Comments

Jump to Recipe Print Recipe

Grilling galbi (or kalbi) doesn’t have to be difficult! Have a Korean barbecue right in your backyard. Plus some helpful grilling tips!

Galbi Gui | www.kimchimom.comYou know it’s a special occasion when my mom fires up the grill. Rain or snow, she will grill up pounds of meat for platters of glistening galbi gui. Galbi gui, or more commonly referred to as galbi, uses rib meat. Galbi literally means “rib” in Korean. The meat is marinated in a soy-based marinade with hints of sweetness. And of course, each family has its own “secret” recipe.

A popular cut of rib is called L.A. galbi which is flanken cut into 1/4″ thick slices (see below). This cut purportedly makes the rib easier to eat and more tender. It can be found in your local Korean market. Traditionally (and what my mom does) the English cut is butterflied resulting in a 1/4″ thick cut unfurled from the bone. When I don’t have time to drive to HMart, I’ve bought boneless short rib at my local grocery store and cut it into 1/4″ thick slices at home (see below again). If you opt to do it this way, place the short rib in the freezer for about 20 to 30 minutes to firm them up a bit. Careful not to freeze the beef; you just want to firm up the beef to make it easier to cut into thin slices.

00kalbi_hmart

10 pounds of L.A. cut galbi.

Kalbi | www.kimchimom.com

Cutting boneless short rib into 1/4-inch thick slices.

Grilling the beef is ideal, but it can also be broiled in the oven. If you’re using the broiler in your oven, broil the first side for about 5-7 minutes and the other side for about 2-3 minutes for medium doneness. Just keep an eye on the beef so that it doesn’t burn.

Galbi is typically served with red leaf lettuce, perilla leaves, or other leafy vegetables to wrap the meat, and smeared with a dab of ssamjang (sauce made up of fermented bean paste and red pepper paste). I include a recipe for simple ssamjang below, but you can also buy the “bottled” version of the sauce at your local Korean market. Happy grilling!

Galbi Gui | www.kimchimom.com

Print Recipe

Galbi Gui (Korean Beef Ribs)

Course: Entree
Cuisine: Korean
Servings: 4 -6
Author: Amy Kim | kimchi MOM

Ingredients

  • 3 pounds beef rib meat
  • 1/2 onion roughly chopped
  • 2-3 cloves garlic roughly chopped
  • Water
  • 1/2 cup soy sauce
  • 1/4 cup brown sugar
  • 2 Tablespoons sake or mirin

Instructions

  • In a food processor or blender, add the onion and garlic with about 1/4 cup of water. Pulse until pureed.
  • I prefer to marinate the beef in a gallon-size plastic storage bag, but a bowl or a flat storage container will suffice.
  • Tip: If you're using a bag, place the bag in a tall container to make mixing the marinade easier and without having to add another dirty dish to the pile in the sink.
  • After you've selected your marinating vessel, mix together the onion/garlic puree, soy sauce, 1/4 cup of water, brown sugar, and sake. Add the beef and make sure every every inch is coated. Marinate for at least 2 hours, and overnight if you have time.
  • Heat the grill on high. Grill for about 5-7 minutes on each side for medium doneness.
  • Serve and eat right away!

 

Print Recipe

Simple Ssamjang

Course: Condiment
Cuisine: Korean
Author: Amy Kim | kimchi MOM

Ingredients

  • 2 Tablespoons dwaenjang fermented soybean paste
  • 2 Tablespoons gochujang fermented red pepper paste
  • 2 stalks green onions sliced thinly crosswise
  • 1 Tablespoon sesame seed oil

Instructions

  • In a small bowl, mix all the ingredients together until combined. Add more sesame seed oil if desired. The consistency should be that of a really thick batter.

********

Here are a few grilling tips by Land O Lakes®. I need to work on NOT micromanaging my grill!

Grilling DO’s and DON’Ts

DO’s:

  • Start with a clean grill. Meat is less likely to stick to clean grates.
  • Apply nonstick spray before turning on the grill or coat with a light coat of olive or canola oil.
  • Use a meat thermometer. Take the guesswork out of grilling foods to the right temperature.
  • Take food off of the grill a few minutes before it reaches the desired temperature. Food will continue to cook after it is taken off the grill.
  • Choose the best ingredients for the grill.

DON’Ts:

  • Puncture or press on the meat. You’ve all seen people flattening burgers with a spatula—don’t do it! This squeezes all the juices out.
  • Micromanage the meat. To get the best char marks, flip just once. Also, let the grill do its job. Don’t open the lid too often. If you’re looking, it’s not cooking!
  • Leave the grill unattended. A lonely grill is an unsafe grill.
  • Allow children and pets near the grill. It’s fun to grill as a family, but maintain adult supervision and allow them to watch from a safe distance.
  • Dispose of hot coals. Let them cool completely before disposing in a metal container.
Print Friendly, PDF & Email

Filed Under: beef, Korean, Main Dish Tagged With: barbeque, BBQ, dwaen jang, dwaenjang, easy, entertaining, family, kalbi, korean, land o lakes, short ribs, ssam, ssamjang

« Curried Sauteed Shrimp with Coconut Milk #WeekdaySupper
Thursday Three – Custom Stuff and Another Cool Cookbook »
  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

Follow me on Instagram!

kimchimom

Amy Kim :: kimchi MOM®️
These will be ready by Thanksgiving! #kimchimom #f These will be ready by Thanksgiving! #kimchimom #fourofakind #kimchi #kimchilover #kfood #homemadeisbest
It is wet, rainy, and cold here in NJ and I needed It is wet, rainy, and cold here in NJ and I needed something to warm me up! Tteokbokki hit the spot! 🎯 Fortunately had all the ingredients…except cheese! #kimchimom #lunch #tteokbokki #spicy #homemadeisbest #imadethis #kfood #koreanfood #fastfood
Kimbap! Kimbap! KIMBAP! #kimchimom #kimbap #kfood Kimbap! Kimbap! KIMBAP! #kimchimom #kimbap #kfood #homemadeisbest #koreanfood #forreels
The Big Mac - seared wagyu, scallop, and uni. No d The Big Mac - seared wagyu, scallop, and uni. No drive-thru at this hidden gem in Verona! 🍣 @umaisushinj #kimchimom #sushi #njeats #veronanj #wagyu #newjerseyeats
We had lunch at one of our favorite Japanese resta We had lunch at one of our favorite Japanese restaurants today - @ootoyanyc. 🍱 Ordered the special and got to taste a little bit of everything - salmon sushi, soba with uni, grilled butter fish with hijiki salad, homemade tofu with ikura, and tonkatsu. It really hit the spot after a late night of revelry. #kimchimom #japanesefood #ootoya #sushi #soba #tonkatsu #nyceats
Hello weekend! Upon the request of my dear daughte Hello weekend! Upon the request of my dear daughter, we had kimchi jigae. No tofu in the house so we made do without it and added extra pork belly. 🐷 Kimchi was perfectly ripe and I was able to use leftover galbi tang broth that I had in the freezer. Jigae is quick and super easy to make! #kimchimom #kimchi #kimchijigae #koreanfood #kfood #homemadeisbest #homecooking
Instagram post 17934365633693844 Instagram post 17934365633693844
I call this dish GNOCCHBOKKI! Subbed in gnocchi fo I call this dish GNOCCHBOKKI! Subbed in gnocchi for tteok. Pretty darn tasty and the kids loved it too! 
(Excuse the bad lighting!) #kimchimom #feedfeed #tasty #comfortfood #forkfeed #eater #feedyoursoul #foodlover #tastyfood #foodislove #homemadeisbest #koreanfood #tteokbokki #gnocchbokki #gnocchi #spicy
KBBQ for dinner! Ssam with galbi! 🥬This meal is KBBQ for dinner! Ssam with galbi! 🥬This meal is so easy to make and the kids love it. I was pleasantly surprised to discover LA cut galbi at Costco a couple weeks ago! Must’ve been a special because I went back today and nada! Anyway grilled the beef I marinated, made ssamjang, washed the lettuce and BOOM, DINNER! It was also our first meal alfresco this year! 
.
.
.
.
.
.
#kimchimom #feedfeed #foodblogs #tasty #comfortfood #forkfeed #eater #feedyoursoul #foodlover #tastyfood #foodislove #homemadeisbest #koreanfood #bonappetit #koreanbbq #KBBQ #galbi #ssam #ssamjang #kfood #alfresco #whatsfordinner #letseat
Load More... Follow on Instagram

KM on Pinterest

Sunday Supper Movement
 KFG

Connect

Amy Kim is the voice behind kimchi MOM. I share delectable Korean recipes plus more! Thanks for visiting and I hope you enjoy your stay! Read More…

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube
Eggs in tuna kimchi jigae for #BrunchWeek.
Kimchi Bloody Mary #BrunchWeek
Strawberry Mochi # FLStrawberry #SundaySupper

Copyright © 2025 © 2025kimchi MOM Any and all use is prohibited without permission.