kimchi MOM ™

Recipes and stories from a Korean American kitchen

  • about
  • recipes
  • links
  • videos

Bibimbap Burger #BurgerWeek #Giveaway

June 17, 2014 By Amy Kim 12 Comments

Jump to Recipe Print Recipe

Bibimbap Burger | www.kimchimom.com

My friends over at NoshOn.It is hosting Burger Week and over 40 bloggers are featuring burgers all this week! Check in everyday this week at the #BurgerWeek HUB for the best and most creative burger recipes! There’s something for everyone. PLUS, you can enter our Ultimate Grilling Giveaway thanks to Broil King (more on that below)!

My bibimbap burger is a hand-held take on the ever-popular Korean dish, bibimbap. If you’re not familiar with the dish, “bibim bap” literally means “mixed rice”. Here’s a post that I wrote a couple of years ago. It’s typically comprised of a few seasoned vegetables, sometimes meat, and always rice; and all served in a bowl. To thoroughly enjoy the bibimbap experience, you mix everything together with a spicy, tangy, sweet kochujang-based sauce (recipe to follow).

Bibimbap Burger | www.kimchimom.com

I’ve made the buns out of rice (think onigiri or Japanese rice balls) and seasoned the beef patty. One of my favorite vegetables in bibimbap is moo saengchae or radish salad. It took a couple of tries to get the right thickness for the rice buns, but 1/2-inch seems to be the ideal thickness. To make the eating experience a little less messy, I’d advise wrapping it in parchment.

This burger takes a few steps, but well worth it!

Bibimbap Burger | www.kimchimom.com

Bibimbap Burger | www.kimchimom.com
Print Recipe

Bibimbap Burger #BurgerWeek #Giveaway

Course: Main
Cuisine: Korean Inspired
Servings: 2
Author: Amy Kim | kimchi MOM

Ingredients

  • 4 rice buns
  • 2 beef patties
  • 2 leaves of lettuce butter or red leaf, washed and dried
  • KM's Yangnyumjang sauce yummy hot sauce
  • Moo saengchae radish salad

Instructions

  • Prepare the moo saengchae first, cover, and set aside in the refrigerator.
  • Prepare the sauce.
  • Prepare the rice buns.
  • Prepare the beef patties.
  • To assemble from bottom up: rice bun, lettuce leaf, beef patty, sauce, radish salad, and top with another rice bun.

 

Print Recipe

Rice "Buns"

This won't work with long-grain rice like jasmine or basmati. The most ideal rice is medium-grain rice since it's more glutinous. The method for molding the "buns" is similar to how I made my ramen "buns" for my ramenburger.
Cuisine: Korean Inspired
Servings: 2
Author: Amy Kim | kimchi MOM

Ingredients

  • 1 1/2 cups uncooked medium-grain white rice
  • 2 cups water
  • Cooking oil

Instructions

  • Throw the rice and water into a rice cooker and cook.
  • Once it's done, scoop the cooked rice into a small bowl and let cool for about 15-minutes.
  • Find a shallow bowl or use a food storage container or any mold that is about 4-inches in diameter. Take a sheet of plastic wrap, about 12"x 12" and drape it into your mold.
  • Bibimbap Burger | www.kimchimom.com
  • Scoop about 3/4 cup of the cooled rice into the wrap. Press the rice and you fold the plastic wrap over. Press down firmly to let out the air. Compressing it helps to make a denser and sturdier "bun".
  • Repeat for the remaining rice.
  • Bibim Bap Burger | www.kimchimom.com
  • Place in the refrigerator until ready to cook.
  • Heat a large non-tick skillet over medium heat. Add a couple of cooking oil.
  • Cook the buns on the first side for 5 minutes or until golden. Flip and cook for about 4 minutes. Set aside.

 

Bibimbap Burger | www.kimchimom.com
Print Recipe

Moo Saengchae

This radish in this dish is typically julienned. Here I thought the ribbons were best for the burger! There will be extra so serve the remaining salad as a side dish.
Course: Banchan/Side Dish
Cuisine: Korean
Author: Amy Kim | kimchi MOM

Ingredients

  • 1 small daikon or Korean radish about 8 ounces
  • 1 small carrot
  • 1 stalks green onions sliced thin on a diagonal
  • 1 clove garlic minced
  • 1/2 cup white vinegar
  • 1 Tablespoons sugar
  • 2 teaspoons sesame oil
  • 1/2 teaspoon salt
  • 1 teaspoon kochugaru optional
  • 1 teaspoon roasted sesame seeds for garnish

Instructions

  • Cut the radish and carrots crosswise in 3-4 inch sections. With a vegetable peeler, peel ribbons of the radish and carrots. Place the radish and carrot in a large bowl and set aside.
  • In a small mixing bowl, mix together the remaining ingredients.
  • Pour the vinegar mixture over the radish and mix thoroughly.
  • Cover the bowl and let sit in the refrigerator for about an hour before serving.

 

Print Recipe

Beef Burger

Cuisine: Korean Inspired
Servings: 2
Author: Amy Kim | kimchi MOM

Ingredients

  • 8-12 ounces of 85/15 ground beef
  • 1 Tablespoon soy sauce
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and Pepper

Instructions

  • Mix all the ingredients together with a pinch of salt and a few grinds of fresh black pepper.
  • Divide the mixture in half and form into patties.
  • Grill to preferred done-ness.

 

Bibimbap Burger | www.kimchimom.com
Print Recipe

KM's Yang Nyum Jang sauce

Course: Condiment
Cuisine: Korean
Author: Amy Kim | kimchi MOM

Ingredients

  • 1/4 cup or 4 Tablespoons kochujang (fermented red pepper paste)
  • 1 1/2 Tablespoons white vingear
  • 1 1/2 Tablespoons dark sesame oil
  • 1 teaspoon roasted sesame seeds

Instructions

  • Whisk all the ingredients together in a small bowl.
  • Store in an air-tight container in the refrigerator.

Do you want to become a grilling pro? Need a new grill? #BurgerWeek sponsor Broil King wants to give you the chance to win one of their high-performance gas grills (a $549+tax value) plus burger grilling accessories to use in your home!

Made entirely in North America, every one of Broil King’s gas grills are made of the highest-quality materials and engineering that allows you the versatility to sear the perfect burger or steak, roast chicken or vegetables, or even bake a dessert right on the grill. Their grills are already in more Canadian backyards than any other brand and they’re available in the U.S. at Lowe’s and many other retailers! To enter to win your own Broil King grill, just click on the banner below.

20140610-burger-week-giveaway-banner

Check out what my fellow bloggers have grilled up for today!

Chipotle Black Bean Freekeh Sliders with Avocado Lime Crema by Kelli of The Corner Kitchen

Barbecue Onion Burger by Amy of Very Culinary

Greek Turkey Burgers with Tzatziki Sauce by Liz of The Lemon Bowl

Salmon Cake Sliders by Annalise of Completely Delicious

Bacon-and-Egg Cheese Breakfast Burgers by Toni of Boulder Locavore

Hatch Chile Burger by Samantha of The Little Ferraro Kitchen

Enchilada Burgers by Cassie of Bake Your Day

Jalapeno + Cheddar Burger with Charred Corn Mayo by Laurie of Simply Scratch

burger-week-badge

 

Print Friendly, PDF & Email

Filed Under: Asian, beef, Giveaway, Korean Inspired, Main Dish Tagged With: entertaining, gochujang, grilling, hamburger, kochujang, sauce, spicy, sponsored post

« Grilled Lobster with Miso Butter #SundaySupper
Minty Potato Salad #TeamAnnies »
  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

Follow me on Instagram!

kimchimom

Amy Kim :: kimchi MOM®️
These will be ready by Thanksgiving! #kimchimom #f These will be ready by Thanksgiving! #kimchimom #fourofakind #kimchi #kimchilover #kfood #homemadeisbest
It is wet, rainy, and cold here in NJ and I needed It is wet, rainy, and cold here in NJ and I needed something to warm me up! Tteokbokki hit the spot! 🎯 Fortunately had all the ingredients…except cheese! #kimchimom #lunch #tteokbokki #spicy #homemadeisbest #imadethis #kfood #koreanfood #fastfood
Kimbap! Kimbap! KIMBAP! #kimchimom #kimbap #kfood Kimbap! Kimbap! KIMBAP! #kimchimom #kimbap #kfood #homemadeisbest #koreanfood #forreels
The Big Mac - seared wagyu, scallop, and uni. No d The Big Mac - seared wagyu, scallop, and uni. No drive-thru at this hidden gem in Verona! 🍣 @umaisushinj #kimchimom #sushi #njeats #veronanj #wagyu #newjerseyeats
We had lunch at one of our favorite Japanese resta We had lunch at one of our favorite Japanese restaurants today - @ootoyanyc. 🍱 Ordered the special and got to taste a little bit of everything - salmon sushi, soba with uni, grilled butter fish with hijiki salad, homemade tofu with ikura, and tonkatsu. It really hit the spot after a late night of revelry. #kimchimom #japanesefood #ootoya #sushi #soba #tonkatsu #nyceats
Hello weekend! Upon the request of my dear daughte Hello weekend! Upon the request of my dear daughter, we had kimchi jigae. No tofu in the house so we made do without it and added extra pork belly. 🐷 Kimchi was perfectly ripe and I was able to use leftover galbi tang broth that I had in the freezer. Jigae is quick and super easy to make! #kimchimom #kimchi #kimchijigae #koreanfood #kfood #homemadeisbest #homecooking
Instagram post 17934365633693844 Instagram post 17934365633693844
I call this dish GNOCCHBOKKI! Subbed in gnocchi fo I call this dish GNOCCHBOKKI! Subbed in gnocchi for tteok. Pretty darn tasty and the kids loved it too! 
(Excuse the bad lighting!) #kimchimom #feedfeed #tasty #comfortfood #forkfeed #eater #feedyoursoul #foodlover #tastyfood #foodislove #homemadeisbest #koreanfood #tteokbokki #gnocchbokki #gnocchi #spicy
KBBQ for dinner! Ssam with galbi! 🥬This meal is KBBQ for dinner! Ssam with galbi! 🥬This meal is so easy to make and the kids love it. I was pleasantly surprised to discover LA cut galbi at Costco a couple weeks ago! Must’ve been a special because I went back today and nada! Anyway grilled the beef I marinated, made ssamjang, washed the lettuce and BOOM, DINNER! It was also our first meal alfresco this year! 
.
.
.
.
.
.
#kimchimom #feedfeed #foodblogs #tasty #comfortfood #forkfeed #eater #feedyoursoul #foodlover #tastyfood #foodislove #homemadeisbest #koreanfood #bonappetit #koreanbbq #KBBQ #galbi #ssam #ssamjang #kfood #alfresco #whatsfordinner #letseat
Load More... Follow on Instagram

KM on Pinterest

Sunday Supper Movement
 KFG

Connect

Amy Kim is the voice behind kimchi MOM. I share delectable Korean recipes plus more! Thanks for visiting and I hope you enjoy your stay! Read More…

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube
Eggs in tuna kimchi jigae for #BrunchWeek.
Kimchi Bloody Mary #BrunchWeek
Strawberry Mochi # FLStrawberry #SundaySupper

Copyright © 2025 © 2025kimchi MOM Any and all use is prohibited without permission.