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Thursday Three – Pop, Nosh and Vote

October 25, 2012 By Amy Kim 3 Comments

Did you miss me? I’ve been busier than usual, but here I am! I hope you had a good couple of weeks. Here are three things that I’ve been obsessed about…

1- Microwave Popcorn

No more chemically-tasting-butter-topped popcorn. You can pop your own popcorn in your microwave! Alice at Hip Foodie Mom posted this easy do-it-yourself microwave popcorn recently on Facebook. You need: 1/4 cup of popcorn kernels and 1 paper bag (standard lunch bag size). Pour kernels into the bag, Fold the top over a couple of times. Microwave the kernels like you would any other store-bought microwave popcorn or for 2-3 minutes. Toss with your favorite toppings while the popcorn is still warm.

Michelle at Taste as you Go recently wrote a post which includes a more detailed recipe for parmesan popcorn. Despite her love for Boston sport teams, I still love her and her tweets! 😉

I made popcorn using this method one afternoon and my kids told me, “Mom, you’re the best popcorn maker in the world.” Gotta love that.

 2 – NoshOn.it

NoshOn.It is a relatively new daily recipe email that features a new hand-picked recipe everyday. You can customize the emails that you receive from these various themes – meatless, drinks & apps, healthy, world cuisine, sweets, seasonal, and gluten-free. It’s hard NOT to select all of them! And each email includes one expert cooking tip to step up your game in the kitchen. Check them out! Oh and by the way, I was just featured yesterday with my recipe for steamed eggplant.

3 – VOTE!

No, I haven’t entered a cooking contest or anything, but there’s a pretty big election coming up in about 12 days on November 6th. 🙂 Don’t forget to get out there and vote. Write it on your hand, put it in your Outlook, write it down in your Filofax! Don’t know if you’re registered? Don’t know where to go to vote? Go to canivote.org!  Let’s exercise our right to vote!

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Filed Under: Food, Thursday Three

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Amy Kim :: kimchi MOM®️
These will be ready by Thanksgiving! #kimchimom #f These will be ready by Thanksgiving! #kimchimom #fourofakind #kimchi #kimchilover #kfood #homemadeisbest
It is wet, rainy, and cold here in NJ and I needed It is wet, rainy, and cold here in NJ and I needed something to warm me up! Tteokbokki hit the spot! 🎯 Fortunately had all the ingredients…except cheese! #kimchimom #lunch #tteokbokki #spicy #homemadeisbest #imadethis #kfood #koreanfood #fastfood
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The Big Mac - seared wagyu, scallop, and uni. No d The Big Mac - seared wagyu, scallop, and uni. No drive-thru at this hidden gem in Verona! 🍣 @umaisushinj #kimchimom #sushi #njeats #veronanj #wagyu #newjerseyeats
We had lunch at one of our favorite Japanese resta We had lunch at one of our favorite Japanese restaurants today - @ootoyanyc. 🍱 Ordered the special and got to taste a little bit of everything - salmon sushi, soba with uni, grilled butter fish with hijiki salad, homemade tofu with ikura, and tonkatsu. It really hit the spot after a late night of revelry. #kimchimom #japanesefood #ootoya #sushi #soba #tonkatsu #nyceats
Hello weekend! Upon the request of my dear daughte Hello weekend! Upon the request of my dear daughter, we had kimchi jigae. No tofu in the house so we made do without it and added extra pork belly. 🐷 Kimchi was perfectly ripe and I was able to use leftover galbi tang broth that I had in the freezer. Jigae is quick and super easy to make! #kimchimom #kimchi #kimchijigae #koreanfood #kfood #homemadeisbest #homecooking
Instagram post 17934365633693844 Instagram post 17934365633693844
I call this dish GNOCCHBOKKI! Subbed in gnocchi fo I call this dish GNOCCHBOKKI! Subbed in gnocchi for tteok. Pretty darn tasty and the kids loved it too! 
(Excuse the bad lighting!) #kimchimom #feedfeed #tasty #comfortfood #forkfeed #eater #feedyoursoul #foodlover #tastyfood #foodislove #homemadeisbest #koreanfood #tteokbokki #gnocchbokki #gnocchi #spicy
KBBQ for dinner! Ssam with galbi! 🥬This meal is KBBQ for dinner! Ssam with galbi! 🥬This meal is so easy to make and the kids love it. I was pleasantly surprised to discover LA cut galbi at Costco a couple weeks ago! Must’ve been a special because I went back today and nada! Anyway grilled the beef I marinated, made ssamjang, washed the lettuce and BOOM, DINNER! It was also our first meal alfresco this year! 
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Amy Kim is the voice behind kimchi MOM. I share delectable Korean recipes plus more! Thanks for visiting and I hope you enjoy your stay! Read More…

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